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Rum Sazerac

History For Rum Sazerac

Sewell T. Taylor sold his New Orleans saloon, the Merchants Exchange Coffee House, in 1850 to become a spirit importer, and he began importing Sazerac-de-Forge et Fils cognac.

Meanwhile, the Merchants Exchange was taken over by Aaron Bird, who renamed it Sazerac Coffee House.

The Sazerac House, a museum and immersive experience that tells the history of New Orleans cocktail culture, including the Sazerac, opened to the public on October 2, 2019.

Ingredients For Rum Sazerac

  • 2 oz white rum
  • 1 – 2 dashes Pernod licorice liqueur
  • 1 – 2 dashes Angostura bitters
  • 1 tsp sugar

Instruction For Rum Sazerac

  1. In an old-fashioned glass, soak one sugar cube in Angostura bitters and grind with a pestle. 
  2. Fill with ice cubes, rum, and a few dashes of Pernod, then top off with water. Serve.

Nutrition Info For Rum Sazerac

Calories 147 Fat 0 g
Carbs 3 g Protein 0 g

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