History For Rum Sazerac
Sewell T. Taylor sold his New Orleans saloon, the Merchants Exchange Coffee House, in 1850 to become a spirit importer, and he began importing Sazerac-de-Forge et Fils cognac.
Meanwhile, the Merchants Exchange was taken over by Aaron Bird, who renamed it Sazerac Coffee House.
The Sazerac House, a museum and immersive experience that tells the history of New Orleans cocktail culture, including the Sazerac, opened to the public on October 2, 2019.
Ingredients For Rum Sazerac
- 2 oz white rum
- 1 – 2 dashes Pernod licorice liqueur
- 1 – 2 dashes Angostura bitters
- 1 tsp sugar
Instruction For Rum Sazerac
- In an old-fashioned glass, soak one sugar cube in Angostura bitters and grind with a pestle.
- Fill with ice cubes, rum, and a few dashes of Pernod, then top off with water. Serve.
Nutrition Info For Rum Sazerac
|Carbs||3 g||Protein||0 g|