History For Jesus Shot
Egypt’s production of grapes from the Nile River Basin resulted in wine being supplied for posthumous pyramid festivities, as well as the usage of bottles to pay taxes.
But we’re not talking about the high-end cabernets made today; they used grapes that grew wild in the bush.
Grape pressings from 6,500 years ago were recently discovered in Greece, together with dehydrated figs, apparently added to sweeten the pot.
In fact, because a wine was so bitter in ancient times, additives like honey, olive oil, black pepper, and juniper berries were essential.
Ingredients For Jesus Shot
- 1/2 oz Southern Comfort peach liqueur
- 1/2 oz blackberry brandy
- 5 drops peppermint schnapps
Instruction For Jesus Shot
- In a shot glass, combine Southern Comfort and blackberry brandy.
- Serve with a few drops of peppermint schnapps on top.
Nutrition Info For Jesus Shot
| Calories | 276 | Fat | 0.0 g |
| Carbs | 8 g | Protein | 0 g |