History For Angels Face Drink
The Angel Face is a cocktail created with equal parts gin, apricot brandy, and Calvados.
The cocktail was first published in Harry Craddock’s Savoy Cocktail Book in 1930.
Ingredients For Angels Face Drink
- 1 ounce No. 3 gin
- 1-ounce applejack
- 1 ounce Luxardo apricot liqueur
- Garnish: orange peel
Instruction For Angels Face Drink
- In a mixing glass with ice, combine the gin, applejack, and apricot liqueur and whisk until thoroughly chilled.
- Fill a cocktail glass halfway with ice and strain it into it.
- Serve with an orange peel as a garnish.
Nutrition Info For Angels Face Drink