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Angels Face Drink

History For Angels Face Drink

The Angel Face is a cocktail created with equal parts gin, apricot brandy, and Calvados.

The cocktail was first published in Harry Craddock’s Savoy Cocktail Book in 1930.

Ingredients For Angels Face Drink

  • 1 ounce No. 3 gin
  • 1-ounce applejack
  • 1 ounce Luxardo apricot liqueur
  • Garnish: orange peel

Instruction For Angels Face Drink

  1. In a mixing glass with ice, combine the gin, applejack, and apricot liqueur and whisk until thoroughly chilled.
  2. Fill a cocktail glass halfway with ice and strain it into it.
  3. Serve with an orange peel as a garnish.

Nutrition Info For Angels Face Drink

Calories 36 Fat 0g
Carbs 2g Protein 8g

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