History For Amish Christmas Cookies
Modern Christmas cookies can be traced back to Medieval Europe biscuit recipes when many modern spices like cinnamon, ginger, black pepper, almonds, and dried fruit were introduced to the west.
Christmas biscuits had grown popular across Europe by the 16th century, including Lebkuchen in Germany and pepparkakor in Sweden, while krumkake was popular in Norway.
Ingredients For Amish Christmas Cookies
- 1/2 cup butter
- 1 cup brown sugar
- 1 egg beaten
- 1 cup light molasses
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1 tsp cinnamon
- 1 tsp ground cloves
- 1/2 tsp nutmeg
Instruction For Amish Christmas Cookies
- Butter and sugar should be creamed together. Combine the egg and molasses in a mixing bowl.
- Sift together the dry ingredients and stir them into the egg mixture.
- Roll out dough on a lightly floured surface and cut into shapes with cookie cutters. Place on cookie sheets that have been buttered. Bake for about 10 minutes at 350 degrees F (175 degrees C) in a preheated oven.
Nutrition Info For Amish Christmas Cookies