Grand Marnier White Sangria

History For Grand Marnier White Sangria

Traditionally, red wine is used to make sangria.

Sangria’s origins can be traced back to Portugal and Spain.

The recipes for this wine-based fruit punch, which is produced using local fruits and berries, vary from region to region and season to season.

Ingredients For Grand Marnier White Sangria

• 1 750ml Bottle White Wine I used a sauvignon blanc
• 2 Ounces Grand Marnier Orange Liqueur
• 2 Ounces Simple Syrup Amount of sweetener varies depending on the wine
• 1 Mango 1/2-inch dice
• 1/2 Cup Fresh Raspberries
• 1 Orange Sliced
• 1 Lemon Sliced
• 1 Plum Sliced
• Sparkling Water I used Topo Chico

Garnish 

• Mint Leaves

Instruction For Grand Marnier White Sangria

1. Combine all of the ingredients in a pitcher or carafe and refrigerate for several hours.
2. Fill a glass halfway with diced fruit and berries, pour sangria over the fruit, and top with sparkling water. (Ice isn’t required)

Nutrition Info For Grand Marnier White Sangria

Calories	152	Potassium	241mg
Fat	1g	Carbohydrates	33g
Sodium	11mg	Fiber	4g