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Picon Punch Cocktail Recipe

History For Picon Punch Cocktail Recipe

The Picon Punch is a 19th-century cocktail made of grenadine, brandy, and sparkling water, as well as a unique liqueur called Amer Picon.

The liqueur was established in 1837 by Gatan Picon as a medicinal tonic.

He gathered indigenous plants such as quinine, cinchona, and gentian while enlisted in the French army and stationed in Algeria to create the first 78-proof Amer Picon liqueur.

Ingredients For Picon Punch Cocktail Recipe

  • 1 1/2 ounces Amer Picon
  • 1/4 ounce grenadine
  • Club soda, chilled, to top
  • 1/2 ounce brandy
  • Garnish: lemon peel

Instruction For Picon Punch Cocktail Recipe

  1. In an Irish coffee glass over ice, pour the Amer Picon replacement and grenadine and stir briefly.
  2. Fill the glass almost to the brim with club soda, leaving a little room in the glass.
  3. Place the brandy on top and let it float.
  4. Serve with a lemon peel as a garnish.

Nutrition Info For Picon Punch Cocktail Recipe

Calories 135 Fat 0g
carbs 13g Protein 0g

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