The Caribbean combines coconut, orange, lime, and pineapple juices. The cocktail will make you feel like you are sitting on the beach down on the island.
History for Caribbean Mist Cocktail
Cocktails are blended beverages that have been popular since the first quarter of the twentieth century, and every establishment has a cocktail menu. People, on the other hand, have been consuming mixed drinks since the dawn of time; no one has been able to pinpoint the exact origin of the name “cocktail.” Emperor Commodus in the second century AD is said to have enjoyed the first cocktail recipe, which consisted of lemon juice and powdered mixers.
Caribbean Mist Cocktail
The Caribbean Mist Cocktail is one of those drinks that’s all about the flavor, except for the part that’s about the color. It blends citrus, pineapple, lemon, and coconut notes into lovely blue-green liquid.
It’s a fun drink to sip along with a meal, it’s also great as a night out.
Ingredients for Caribbean Mist Cocktail
- 1 OUNCE MALIBU COCONUT RUM
- 1 OUNCE MIDORI
- ½ OUNCE BLUE CURACAO
- 2 OUNCE LEMON JUICE
- ½ OUNCE SIMPLE SYRUP
- 1 SPLASH 7-UP
Instructions for Caribbean Mist Cocktail
First of all, fill a cocktail shaker half full of ice cubes, and coconut rum, melon liqueur, blue curacao liqueur, pineapple juice.
And then strain in a highball glass. Garnish with a cheery and pine-apple wedge flag and splash 1 7–Up for a sharp taste.
How to do Caribbean Mist Cocktail
- Ice cubes should be halfway filled in a cocktail shaker.
- Pour in everything but the 7-up and give it a good shaking.
- Fill a chilled highball glass halfway with the mixture and the remainder with 7-up. Stir a few times, and then serve with a pineapple wedge and a maraschino cherry on top.
Nutrition Facts for Caribbean Mist Cocktail
|Calories (kcal)||510||Fiber||0 g|
|Protein||0 g||Alcohol||68.7 g|