History For Atomic Brownies
The brownie, one of America’s favorite baked desserts, originated in the United States of America.
There’s no smoking gun, despite the fact that it’s a relatively new addition to the food pantheon—the recipe first appeared in print in the early twentieth century.
Fanny Farmer is credited with adapting her chocolate cookie recipe to a bar cookie baked in a rectangular pan in 1905. (Rather than being a cake, the brownie is classed as a bar cookie.) That’s because brownies, like cookies, are finger foods, whereas cake is eaten with a fork).
Ingredients For Atomic Brownies
- 2 sticks margarine
- 4 squares unsweetened chocolate
- 2 cups sugar
- 2 teaspoons vanilla
- 4 eggs, lightly beaten
- 1 c plus 2 tbs. flour
- 1 1/2 c chopped nuts
Instruction For Atomic Brownies
- Melt the margarine and chocolate together. Mix in the sugar and vanilla extract.
- Allow cooling slightly before serving. Toss in the eggs. After that, add the flour.
- Add the chopped nuts and mix well. Bake for 25-30 minutes at 350 degrees in a 13x9x2 baking dish.
- Cover with frosting as follows: 4 tbsp. evaporated milk, heated with 1/4 cup margarine 2 cups powdered sugar, 1/3 cup cocoa, and 1 teaspoon vanilla extract When cool, spread on brownies and cut into squares.
Nutrition Info For Atomic Brownies
| Calories | 115 | Cholesterol | 2.5mg |
| Total Fat | 0.5g | Sodium | 220mg |