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Atomic Brownies

History For Atomic Brownies

The brownie, one of America’s favorite baked desserts, originated in the United States of America.

There’s no smoking gun, despite the fact that it’s a relatively new addition to the food pantheon—the recipe first appeared in print in the early twentieth century.

Fanny Farmer is credited with adapting her chocolate cookie recipe to a bar cookie baked in a rectangular pan in 1905. (Rather than being a cake, the brownie is classed as a bar cookie.) That’s because brownies, like cookies, are finger foods, whereas cake is eaten with a fork).

Ingredients For Atomic Brownies

  • 2 sticks margarine
  • 4 squares unsweetened chocolate
  • 2 cups sugar
  • 2 teaspoons vanilla
  • 4 eggs, lightly beaten
  • 1 c plus 2 tbs. flour
  • 1 1/2 c chopped nuts

Instruction For Atomic Brownies

  1. Melt the margarine and chocolate together. Mix in the sugar and vanilla extract. 
  2. Allow cooling slightly before serving. Toss in the eggs. After that, add the flour. 
  3. Add the chopped nuts and mix well. Bake for 25-30 minutes at 350 degrees in a 13x9x2 baking dish. 
  4. Cover with frosting as follows: 4 tbsp. evaporated milk, heated with 1/4 cup margarine 2 cups powdered sugar, 1/3 cup cocoa, and 1 teaspoon vanilla extract When cool, spread on brownies and cut into squares.

Nutrition Info For Atomic Brownies

Calories 115 Cholesterol  2.5mg
Total Fat 0.5g Sodium 220mg

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