History For Hot Chocolate m&m
M&M’s (stylized as m&m’s) are multi-colored button-shaped chocolates with the letter “m” printed in lower case in white on one side and a filling that varies based on the variety of M&M’s.
M&M’s were first sold in the United States in 1941, and they have since been distributed in over 100 countries.
They come in a variety of hues, some of which have altered over time.
The idea for candy-coated chocolate came from a tactic employed by soldiers in the Spanish Civil War (1936–1939) to keep chocolate from melting in hot weather.
Ingredients For Hot Chocolate m&m
- 1⁄2 cup M&M’ (plain)
- 2 cups hot milk
Instruction For Hot Chocolate m&m
- In a blender, combine the M & M’s.
- Pour in the warmed milk. Blend until completely smooth. Pour the mixture into two cups.
- Whipped cream and orange rind pieces are served on top.
Nutrition Info For Hot Chocolate m&m
|carbohydrates||17 g||fat||7 g|
|cholesterol||0 mg||sodium||15 mg|