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Hot Chocolate m&m

History For Hot Chocolate m&m

M&M’s (stylized as m&m’s) are multi-colored button-shaped chocolates with the letter “m” printed in lower case in white on one side and a filling that varies based on the variety of M&M’s.

M&M’s were first sold in the United States in 1941, and they have since been distributed in over 100 countries.

They come in a variety of hues, some of which have altered over time.

The idea for candy-coated chocolate came from a tactic employed by soldiers in the Spanish Civil War (1936–1939)[3] to keep chocolate from melting in hot weather.

Ingredients For Hot Chocolate m&m

  • 1⁄2 cup M&M’ (plain)
  • 2 cups hot milk

Instruction For Hot Chocolate m&m

  1. In a blender, combine the M & M’s.
  2. Pour in the warmed milk. Blend until completely smooth. Pour the mixture into two cups.
  3. Whipped cream and orange rind pieces are served on top.

Nutrition Info For Hot Chocolate m&m

calories 140  protein 3 g
carbohydrates 17 g fat 7 g
cholesterol 0 mg sodium 15 mg

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