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Milnot Recipes

History For Milnot Recipes

Milnot Company, based in St. Louis, Missouri, manufactures canned milk, infant food under the Beech-Nut brand, canned chili under the Chilli Man brand, and a variety of private-label items.

For most of its history, the company’s signature product was evaporated milk, but beginning in the mid-1970s, diversification allowed it to broaden its product line. When it bought Beech-Nut in 1998, it virtually doubled in size.

Ingredients For Milnot Recipes

  • 1 pkg. lemon-flavored gelatin
  • 1 c. boiling water
  • 3 tbsp. lemon juice
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. sugar
  • 1 tsp. vanilla
  • 1 (12 oz.) can Milnot, chilled, whipped
  • 1/2 lb. graham crackers
  • 1/2 c. (1 stick) butter, melted

Instruction For Milnot Recipes

  1. In a pot of boiling water, dissolve gelatin. Lemon juice should be added at this point. Cool. Combine the cheese, sugar, vanilla, and gelatin in a mixing bowl. Mix thoroughly. 
  2. In a separate bowl, whisk together the beaten evaporated milk and the gelatin mixture. Toss graham crackers with melted butter and crush them into tiny crumbs. 2/3 of the mixture should be packed into the bottom and edges of a 9×13 inch pan.
  3. Fill with filling. Chill with the remaining crumbs on top.

Nutrition Info For Milnot Recipes

calories 40 sugar 3g
carbs 3g Fat 2g

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