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Pea Picking Cake Recipes

History For Pea Picking Cake Recipes

This delicious and moist dessert Cake is a simple and tasty southern treat.

It only requires a few simple ingredients and is really simple to prepare!

This was a highly popular cake by the 1980s, and the recipe had been published in newspapers and women’s magazines the decade before. It has been given a variety of titles, but the truth remains that this cake originated in the south.

Ingredients For Pea Picking Cake Recipes

  • 1 yellow cake mix
  • 1/2 cup oil
  • 4 eggs
  • 1 11-ounce can Mandarin Oranges (I half-drained my can)
  • 1 9-ounce tub of whipped topping,
  • 1 large can crushed pineapple, drained
  • 1 large vanilla instant pudding mix

Instruction For Pea Picking Cake Recipes

  1. Combine all of the ingredients.
  2. Bake for about 25 minutes, or until golden brown, in three separate round pans (greased and dusted) in a 325° oven.
  3. Cool for 15 minutes in the pans before removing and cooling fully.
  4. When the cake has completely cooled, combine the whipped topping, crushed pineapple, and pudding in a mixing bowl.
  5. Toss in a pinch of salt and pepper to taste, and savor.

Nutrition Info For Pea Picking Cake Recipes

Calories (kcal) 393.2 Fiber 0 g
Protein 5.4 g Sugars 35.7 g
Total Fats 16.7 g Cholesterol 71.8 mg
Potassium 201.1 mg Sodium 408.2 mg

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