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Schaum Torte German

History For Schaum Torte German

A cooked meringue dessert is referred to as a Schaum Torte in German.

Every nationality appears to have something similar; the Russians* have Pavlova, the Italians call them Meringues, the French call them Dacquoise, and so on.

Schaum Torte is a popular dessert in Wisconsin. It’s easy, but it’s gorgeous and tasty.

Ingredients For Schaum Torte German

  • 6 egg whites
  • 2 cups sugar
  • 1 tsp. cream of tartar
  • 1 T vinegar
  • 1 tsp. vanilla

Instruction For Schaum Torte German

  1. Separate the yolks from the whites of the eggs.
  2. In a clean stainless steel or copper dish, whisk the egg whites until foamy.
  3. Combine the cream of tartar and vinegar in a mixing bowl.
  4. At high speed, beat the ingredients until soft peaks form.
  5. 1 cup sugar, 1 tablespoon at a time, 1 tablespoon at a time, beating constantly
  6. Pour in the vanilla extract.
  7. 1 tablespoon at a time beat in the remaining sugar, beating constantly.
  8. Using an electric mixer, whip the mixture until stiff peaks form.
  9. Spoon the mixture onto baking sheets lined with parchment paper.
  10. Preheat oven to 250°F and bake for 1 hour.
  11. Close the oven door but do not open it. Keep the tortes in the oven for another hour.
  12. Tortes should be removed from baking sheets, topped, and served.

Nutrition Info For Schaum Torte German

Calories 229.2 Total Fat 0.2 g
Cholesterol 0.0 mg Sodium 55.6 mg
Potassium 104.3 mg Protein 4.4 g

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