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Picon Punch Recipe

History for Picon Punch Recipe

The Picon Punch is a 19th-century cocktail made of grenadine, brandy, and sparkling water, as well as a unique liqueur called Amer Picon.

The liqueur was established in 1837 by Gatan Picon as a medicinal tonic.

He gathered indigenous plants such as quinine, cinchona, and gentian while enlisted in the French army and stationed in Algeria to create the first 78-proof Amer Picon liqueur.

Ingredients for Picon Punch Recipe

  • fill with ice
  • 1 tsp grenadine syrup
  • 2 1/2 oz Amer Picon orange bitters
  • fill with soda water
  • 1 oz brandy

Instructions for Picon Punch Recipe

  1. Ice should be added to an old-fashioned glass. 
  2. Combine grenadine and Amer Picon in a mixing bowl. 
  3. Fill glass halfway with soda, leaving room for brandy at the bottom.
  4. Float a shot of brandy on top of the cocktail.

Nutrition Info for Picon Punch Recipe

Calories 135 carbs 13g

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