Wagon Wheel Soup

Wagon wheel soup

Ingredients for Wagon Wheel Soup

• 2 1/4 cups (6 ounces) uncooked wagon wheel pasta
• Cooking spray
• 3/4 pound ground round
• 1 cup chopped onion (about 1 medium)
• 3 cups low-fat spaghetti sauce
• 1/2 teaspoon ground oregano
• 2 (14-ounce) cans of less-sodium beef broth
• 1 (15-ounce) can no-salt-added kidney beans, undrained

Instructions for Wagon Wheel Soup

1. Cook pasta as directed on the package, eliminating salt and fat. Drain.
2. Coat a Dutch oven in cooking spray and heat on medium-high until hot. Cook over medium heat, tossing constantly until the meat is browned and crumbles. Drain.
3. Return the meat mixture to the pan, along with the additional ingredients. Cook for 10 minutes, or until the mixture is well heated.

Nutrition Info for Wagon Wheel Soup

Total Fat	26.68g	Sodium	14.8mg
Cholesterol	7.1mg	Potassium	2325.63mg