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Hot Chocolate Godiva Cake

History for Hot Chocolate Godiva Cake

GODIVA is launching a new line of exquisitely crafted, decadent chocolate delicacies made with quality Belgian chocolate and the finest ingredients.

GODIVA’s expert chocolatiers have crafted bite-sized chocolate treats inspired by classic and delicious Christmas sweets from throughout the world.

The new Holiday Desserts Collection is modeled after “mini-cakes” that are reminiscent of delicious delicacies shared with family and friends throughout the holidays.

Ingredients for Hot Chocolate Godiva Cake

  • Butter, to coat pan
  • Granulated sugar, to coat pan
  • 8 ounces semi-sweet chocolate baking squares
  • 1 cup unsalted butter
  • 1⁄2 teaspoon Godiva original chocolate liqueur
  • 5 egg yolks
  • 5 whole eggs
  • 2 cups confectioners’ sugar
  • 1 cup all-purpose flour
  • 1-pint vanilla ice cream

Instructions for Hot Chocolate Godiva Cake

  1. Preheat the oven to 350 degrees Fahrenheit.
  2. Brush an 8-inch soufflé dish generously with butter, then sprinkle with granulated sugar.
  3. Over a double boiler, melt the chocolate and butter.
  4. Add the chocolate liquor and mix well.
  5. With an electric mixer set on low speed, beat egg yolks and whole eggs in a large mixing basin.
  6. While beating, pour the chocolate-butter mixture into the mixing bowl.
  7. Sift the confectioners’ sugar and flour together in a medium mixing basin.
  8. Gradually incorporate this into the chocolate sauce.
  9. Mix on high speed for 3 minutes, or until smooth.
  10. Fill soufflé dish halfway with cake mixture.
  11. Bake for 40-45 minutes, or until a wooden toothpick inserted in the center comes out clean.
  12. Serve with vanilla ice cream while it’s still hot.

Nutrition Info for Hot Chocolate Godiva Cake

Calories 470kcal Carbs 36.00g
Fat 33.00g Protein 8.00g

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