History for Black Velveteen Drink
A London steward designed the black velvet. It was served during the mourning period following the death of Queen Victoria’s husband, Prince Albert, in 1861.
The drink has become so popular over the years that it has prompted a few companies to bottle identical concoctions.
However, these don’t usually last long on the market.
Ingredients Black Velveteen Drink
- 4 ounces chilled Champagne
- 4 ounces chilled stout
Instructions Black Velveteen Drink
- Collect the necessary components.
- Pour the Champagne into a wine flute until it is about halfway full.
- Pour the stout slowly over the top to fill the glass. Serve and have fun.
Nutrition Info Black Velveteen Drink