Fun & Amazing Recipes For Your Family

Fried Catfish Recipe Paula Deen

History for Fried Catfish Recipe Paula Deen

The Southern cook’s well-known Southern Fried Chicken will be served by Paula Deen’s Home Kitchen.

At their hometown in Savannah, Georgia, Deen established her initial culinary company, a lunch delivery service, in 1989. In 1996, she opened The Lady & Sons in Savannah’s downtown district.

Paula Deen’s Family Kitchen began in Pigeon Forge in 2015 and has since expanded to include restaurants in Myrtle Beach, South Carolina; Branson, Missouri; and Foley, Alabama.

Ingredients for Fried Catfish Recipe Paula Deen

  • Seafood
  • 8 (5 to 6 oz) skin removed catfish, skin fillets
  • 1 Crab boil seasoning
  • Baking & Spices
  • 4 cups all-purpose flour
  • 1 cup Cornmeal
  • 1 Salt

Instructions for Fried Catfish Recipe Paula Deen

  1. Preheat the oil in a deep pan or a frying pan to 350 degrees Fahrenheit. 
  2. Rub each side of catfish with salt and crab boil seasoning. Combine the flour and cornmeal in a separate basin. 
  3. Put the catfish in the fryer after dredging it in the flour mixture. Cook for 7 to 8 minutes in a deep fryer until cooked. Using paper towels absorb any excess liquid.

Nutrition fact for Fried Catfish Recipe Paula Deen


Calories: 364 Fat 19g
Carbs 22g Protein 26g

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