History For Brandy Highball
The phrase “highball” may have originated with American railways (which grew significantly between 1828 and 1873) but it could also have English and/or Irish roots, with “ball” being a typical term for a glass of whiskey in Ireland and, more specifically, in golf club bars in late 19th century England.
Ingredients For Brandy Highball
- 2 oz apple brandy
- carbonated water
- 1 twist lemon peel
Instruction For Brandy Highball
In a highball glass, pour apple brandy over ice cubes. Fill halfway with carbonated water and swirl to combine. Serve with a twist of lemon peel on top. (If you want, ginger ale can be used instead of carbonated water.)
Nutrition Info For Brandy Highball
| Calories (kcal) | 104 | sodium | 26mg |
| Total Fat | 0g | sugar | 0g |