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Brandy Highball

History For Brandy Highball

The phrase “highball” may have originated with American railways (which grew significantly between 1828 and 1873) but it could also have English and/or Irish roots, with “ball” being a typical term for a glass of whiskey in Ireland and, more specifically, in golf club bars in late 19th century England.

Ingredients For Brandy Highball

  • 2 oz apple brandy
  • carbonated water
  • 1 twist lemon peel

Instruction For Brandy Highball

In a highball glass, pour apple brandy over ice cubes. Fill halfway with carbonated water and swirl to combine. Serve with a twist of lemon peel on top. (If you want, ginger ale can be used instead of carbonated water.)

Nutrition Info For Brandy Highball

Calories (kcal) 104 sodium 26mg
Total Fat 0g sugar 0g

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