History For Lawry’s Enchilada Sauce Recipe
A sauce is a liquid, cream, or semi-solid food that is placed on top of or used to prepare other foods in the kitchen.
Most sauces aren’t meant to be eaten on their own; they’re used to add taste, moisture, and visual appeal to a dish.
The sauce is a French term that is derived from the Latin word salsa, which means salted.
A liquid component is required in sauces.
Ingredients For Lawry’s Enchilada Sauce Recipe
- 2 teaspoons mild chili powder
- 2 teaspoons paprika
- 2 teaspoons cornstarch
- 1 1⁄2 teaspoons salt
- 1 1⁄2 teaspoons dried onion flakes
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon ground coriander
- 1⁄4 teaspoon cayenne
Instruction For Lawry’s Enchilada Sauce Recipe
Combine all ingredients in an airtight jar and store.
Nutrition Info For Lawry’s Enchilada Sauce Recipe
| Calories | 20 | Total Carbohydrate | 4g |
| Sodium | 270mg | Sugar 1g | 1g |