History for Merry Widow Cocktail
“The Merry Widow,” by Austro-Hungarian composer Franz Lehár, was originally performed in Vienna in 1905 and went on to become very famous in the years that followed.
When looking at the first reference of the Merry Widow, this thesis is especially likely to describe the truth:
The drink is one of the recipes in Hugo R. Ensslin’s 1916 book “Recipes for Mixed Drinks.” It is assumed, however, that it was not conceived by Ensslin and that it was already a popular Martini version at the time.
Ingredients for Merry Widow Cocktail
- 1 1/4 oz cherry brandy
- 1 1/4 oz maraschino liqueur
- 1 cherry
Instructions for Merry Widow Cocktail
With ice, stir together maraschino and cherry brandy and serve into a cocktail glass.
Serve with a cherry on top.
Nutrition Info for Merry Widow Cocktail
| Calories (kcal) | 193 | Fiber | – |
| Energy (kj) | 807 | Sugars | 15.8 g |
| Fats | – | Cholesterol | – |
| Carbohydrates | 23.7g | Sodium | – |
| Protein | – | Alcohol | 23 g |