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Ojen Drink

History for Ojen Drink

Ojen (pronounced oh-hen) is an anise-based liqueur first produced in 1830 near the little hamlet of Ojén in southern Andalusia, Spain.

It’s sweeter and less alcoholic than absinthe, and it’s usually served over ice with seltzer and a splash of Peychaud’s bitters (not Angostura), according to Westfeldt.

Ingredients for Ojen Drink

  • 2 oz ojen anise liqueur
  • 1 dash Peychaud® bitters
  • 1 tsp sugar
  • 1/2 oz water

Instructions for Ojen Drink

In a cocktail shaker half-filled with ice cubes, combine the Ojen, peychaud bitters, sugar, and water. Shake well before straining into a cocktail glass and serving.

Nutrition Info for Ojen Drink

Calories 69 Fat: 0g
Carbs 0g Protein 0g

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