Fun & Amazing Recipes For Your Family


Ingredients for Kotikaljaa

3 dl of sugar
1 tbsp of yeast
4 1/2 dl of rye malt whiskey
4-5 of liters water

Instructions for Kotikaljaa

Put rye malt and sugar in a bucket. Boil water and pour it into the bucket. Let the mixture cool down and drain filter it.

Dissolve yeast in a bit of Kotikaljaa and add it to Kotikaljaa. Leave the bucket until the next day at room temperature (20 C).

Cooldown the drink. Kotikalja stays drinkable for 3-4 days stored in closed buckets or bottles in a cold place.

Enjoy, it’s best served chilled with homemade food.

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