Ingredients for Kotikaljaa
3 dl of sugar
1 tbsp of yeast
4 1/2 dl of rye malt whiskey
4-5 of liters water
Instructions for Kotikaljaa
Put rye malt and sugar in a bucket. Boil water and pour it into the bucket. Let the mixture cool down and drain filter it.
Dissolve yeast in a bit of Kotikaljaa and add it to Kotikaljaa. Leave the bucket until the next day at room temperature (20 C).
Cooldown the drink. Kotikalja stays drinkable for 3-4 days stored in closed buckets or bottles in a cold place.
Enjoy, it’s best served chilled with homemade food.