History for Paula Deen Scrambled Eggs
Paula Deen’s Family Kitchen began in Pigeon Forge in 2015 and has since expanded to include restaurants in Myrtle Beach, South Carolina; Branson, Missouri; and Foley, Alabama.
Ingredients for Paula Deen Scrambled Eggs
- 8 eggs
- 2 tablespoons sour cream
- 1 tablespoon water
- salt & freshly ground black pepper
- 2 tablespoons butter
- 1/2-3/4 cup grated cheddar cheese
Instructions for Paula Deen Scrambled Eggs
- Whisk together the eggs, sour cream, water, and salt and pepper in a medium mixing bowl until frothy.
- Melt butter in a nonstick frying skillet and scramble eggs over low heat, stirring periodically.
- Add the cheese and mix well. 4 Cook until the desired consistency is reached. 5 Serve immediately with biscuits!
Nutrition Facts for Paula Deen Scrambled Eggs
| Calories | 268.2. | Total Carbohydrate | 1.2 g |
| Total Fat | 21.7 g | Dietary Fiber | 0 g |
| Cholesterol | 406.8 mg | Sugars | 0.8 g |
| Sodium | 287.7 mg | Protein | 16.3 g |