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Paula Deen Scrambled Eggs

History for Paula Deen Scrambled Eggs

Paula Deen’s Family Kitchen began in Pigeon Forge in 2015 and has since expanded to include restaurants in Myrtle Beach, South Carolina; Branson, Missouri; and Foley, Alabama.

Ingredients for Paula Deen Scrambled Eggs

  • 8 eggs
  • 2 tablespoons sour cream
  • 1 tablespoon water
  • salt & freshly ground black pepper
  • 2 tablespoons butter
  • 1/2-3/4 cup grated cheddar cheese

Instructions for Paula Deen Scrambled Eggs

  1. Whisk together the eggs, sour cream, water, and salt and pepper in a medium mixing bowl until frothy.
  2. Melt butter in a nonstick frying skillet and scramble eggs over low heat, stirring periodically.
  3. Add the cheese and mix well. 4 Cook until the desired consistency is reached. 5 Serve immediately with biscuits!

Nutrition Facts for Paula Deen Scrambled Eggs

 

Calories 268.2.  Total Carbohydrate 1.2 g 
Total Fat 21.7 g  Dietary Fiber 0 g
Cholesterol 406.8 mg  Sugars 0.8 g 
Sodium 287.7 mg  Protein 16.3 g

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