This delicious recipe is originated from the name of Emeril Lagasse.
He is a chef and author of fifteen bestseller booklets, a most latest of which is Farm to Fork: Cooking Local, Cooking Fresh, and Emeril’s New Orleans Cooking, which debuted his innovative approach to French cuisines.
He owns and operates 12 award-winning restaurants across the United States.
Emeril rustic rub is a mix of salt, pepper, calcium carbonate, soybean, oil natural flavor this organic mixture is very healthy for everyone and this mixture is mostly used in the winter season.
This is made up of by combining all the ingredients in a mixing bowl and blending well it can be stored in an overnight container in your spice cabinet for up to 3 months.
Its taste is so delicious you can add it to your salad bowl, pasta, or any vegetable or meat food.
Ingredients for Emeril Rustic Rub
Here are the ingredients to making this Emeril Rustic Rub recipe.
- 8 tablespoon paprika
- 3 tablespoon cayenne
- 5 tablespoons garlic powder
- 6 tablespoon onion powder
- 6 tablespoon salt
- 2 ½ tablespoon dried oregano
- 2 ½ tablespoon dried thyme
Instructions for Emeril Rustic Rub
First of all, take a jar and put 1 tbsp paprika, then add 1 tbsp sea salt, then add 1 tbsp garlic powder, then add 1 tbsp onion powder, then add 2 tablespoons ½ dried oregano, then, at last, add 2 ½ dried thyme.
In a mixing dish, mix all of the ingredients. Blend thoroughly. For up to 3 months, store in an airtight container in your spice closet.
Nutrition Facts for Emeril Rustic Rub